The pineapple drying process begins with the selection of fresh, ripe and high-quality pineapples. These pineapples will be carefully inspected, removing bruised, damaged or diseased fruits. After being washed, the pineapples are peeled, the pineapple eyes are removed and cut into thin, even slices. Next, the pineapples are processed using modern drying technology, helping to retain the natural flavor, bright color and nutritional value. The drying process helps create flexibility, preserve the natural sweetness and characteristic aroma of the pineapple. The final product is dried pineapple slices, both soft and naturally sweet, ensuring food hygiene and safety.