Mangoes are harvested when they reach optimal ripeness, ensuring natural sweetness, characteristic aroma and soft, smooth flesh. The product is grown and cared for according to strict processes, without using toxic chemicals, ensuring safety for consumers. Fresh mangoes are packaged in 10 kg-15 kg cartons or according to customer requirements, convenient for transportation and storage.

CSAGRICORP applies modern, environmentally friendly farming methods, ensuring sustainable development of crops. Mangoes are carefully harvested, processed and stored at 5-10°C to maintain freshness and extend shelf life up to 8 days from the date of purchase.

CSAGRICORP’s fresh mango products are widely distributed in the domestic market and exported to many countries, meeting the diverse needs of customers.