The process of selecting mangoes for drying begins with selecting fresh, ripe and high-quality mangoes. The mangoes are carefully inspected, removing any that are bruised, damaged or show signs of disease. After being washed, the mangoes are peeled and cut into thin, even slices. Next, the mangoes are processed using modern drying technology, helping to retain their natural flavor, bright color and nutritional value. The drying process ensures softness, not too dry, and retains the sweetness and characteristic aroma of the mango. The result is delicious, naturally sweet dried mango slices, while ensuring food safety and hygiene.