Cavendish banana
Csagricorp chose the Cavendish banana variety because Tay Nguyen (Highland) is a highland climate area with suitable conditions for growing bananas, especially the Cavendish banana variety. This is a popular banana variety, highly appreciated in agricultural production because it is easy to care for, has high productivity and is suitable for export. When growing Cavendish bananas in the Central Highlands, you can take advantage of natural conditions to achieve optimal efficiency.
Bananas grown here often produce large, ripe fruits that are very fragrant, sweet and delicious, especially for long-term preservation
With a modern care process – managed according to the requirements of Korean importers and many other countries, Csagricorp’s finished bananas have very high productivity, are uniform in size, have absolutely beautiful color, have a pure, characteristic flavor, and are of high quality.
Nutrition of Cavendish banana
of Cavendish banana
Shape
The banana is long and slender, slightly curved, with both ends rounded.
YIELD
With good natural conditions and proper planting techniques, the yield can reach 50-60 tons/ha.
GROWTH
It usually takes about 9-12 months from planting to harvest.
Storage capacity
South American bananas have a longer shelf life than many other banana varieties, especially when stored in cool temperatures.
CONSUMPTION
Currently grown for consumption in Vietnam and exported to Korea and many other countries.
Cavendish Banana
Step 1: Seed preparation
Select quality South American banana varieties from reputable suppliers, ensuring the plants are free of pests and diseases.
Step 2: Soil preparation
Clear weeds, plow the soil to loosen it. Dig planting holes about 50cm x 50cm x 50cm in size. The distance between holes is 2-2.5m to give the plants room to grow. Apply organic fertilizer, decomposed manure and lime to improve the soil.
Step 3: Care
Ensure regular watering, especially during the dry season. Use NPK fertilizer and organic fertilizer periodically to supplement nutrients for the plants. Remove old leaves and diseased leaves. Monitor regularly to prevent Panama wilt, leaf spots and stem borers.
Step 4: Harvest
South American bananas are usually harvested after 9-12 months of planting. Harvest when the fruit has reached maturity (the skin is still dark green) for good storage and transportation.
Image
Cavendish Banana Farm
Video
Cavendish Banana Farm
to try the product
csagricorp
Form
Green when young, turns bright yellow when ripe. The skin is quite thick, easy to peel. Weight, size are standard and even.
QUALITY
South American Banana has a longer shelf life than many other banana varieties, especially when stored in cool temperature conditions.
PRICE
Always offer the most reasonable price for both customers and the company.
STANDARDS
Tested, certified to meet ISO, KFDA, VietGAP, GlobalG.A.P, GMP, Organic standards.